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• Russell T Davies interview: Feeling regenerated
• Truly terrific 20 to see at T in the Park
• Interview: Denise Van Outen, actress and presenter
• Interview: Michael Winner Film director, restaurant critic, bon viveur and former self-confessed fat pig
• As America celebrates its independance today, we get our kicks on (what remains of) Route 66
• Midsummer: Love in the farce lane
• Book reviews: My Father's Tears and Other Stories | Endpoint and other Poems, by John Updike
• Exclusive short story: Lucky We Live Now, by Kate Atkinson
• Venus and Serena Williams: The best of enemies
• A garden is not just a feast for the eyes – there's something to delight all the senses
• Travel: Galloway House Estate, The lodge with a taste of city living deep in the country
• News just in … science reporting is still alive and kicking the world over
• Restaurant Review: The Cellar, Anstruther
• Book review: After Mandela: The Battle for the Soul of South Africa
• Recipes: Fresh figs are one of the joys of summer, in a tangy relish, an ice-cream and as a starter with Parma ham

Features

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