Help Sitemap Home Skip Navigation Contact Us Disability Statement

 
 
Saturday, 10th May 2008 Change Date

Evening News / Sony Centre Reverse Auction

Premium Article !

Your account has been frozen. For your available options click the below button.

Options

Premium Article !

To read this article in full you must have registered and have a Premium Content Subscription with the The Scotsman site.

Subscribe

Registered Article !

To read this article in full you must be registered with the site.

Curry chefs may be hot favourites for work visas



Click on thumbnail to view image
Click on thumbnail to view image
Click on thumbnail to view image
Click on thumbnail to view image
Click on thumbnail to view image

Published Date: 28 March 2008
BANGLADESHI chefs may be given priority for UK working visas under new immigration rules.
A "shortage occupation list" is being drawn up by a taskforce appointed by the Home Office to identify jobs that cannot be filled by people from the European Union.

The team of economists is investigating whether care workers, chefs for In
dian restaurants and hospital technicians, among other roles, are really needed rather than training up UK or EU nationals.

Professor David Metcalf, chair of the Migration Advisory Committee, said his team would create a UK and Scottish list of occupations by June to be given special dispensation to work here.

He said: "Essentially, Scotland gets a second bite of the cherry and that reflects both the slightly different demographics but also the different composition of industry."

Earlier this year, 100 restaurateurs protested at the Scottish Parliament claiming that nearly half of Scotland's Indian restaurants could close because of a shortage of caterers.

Under the new points-based migration system due to come into force in the UK in late autumn, people seeking work visas could be given additional points if they have skills Britain needs.

Prof Metcalf, a labour economist at the London School of Economics, said: "If my committee says there is a shortage of skilled labour in a particular occupation, it's going to be much easier for the employer to get the people in.

"It's going to be more difficult to get people in if they are not in the shortage list."

His team is examining whether EU citizens could be trained to fill skills shortages. He added: "It may be sensible in the short run to fill it by immigration, but that may give no incentive for the employers or the state to upskill our own people."

Yesterday, the team visited Golden Jubilee hospital, to investigate a shortage of technicians, and Southern Cross Healthcare group, both in Glasgow, to find out about skilled carers.

The team also met Sanjay Majhun of Harlequin Leisure, which runs a chain of Indian restaurants. Prof Metcalf said: "Is it really the case that the Poles, who we all know work very hard, can't really work in a Bangladeshi restaurant? Well maybe they can't – maybe you truly need the experience. We want to really push people to give us hard evidence."

Iain Ferguson, CBI Scotland policy executive said the construction, hospitality and care work industries all struggle to attract skilled workers.

Howard McKenzie, the chief executive of the Association of Scotland's Colleges, said schools, colleges and universities should be able to meet the needs of the job market in the long term.





The full article contains 443 words and appears in The Scotsman newspaper.
Page 1 of 1

  • Last Updated: 27 March 2008 9:47 PM
  • Source: The Scotsman
  • Location: Edinburgh
 
1

Teofilio Cubillas,

28/03/2008 00:46:15
What a load of old nonsense. Is it really being suggested (and believed) that only Bangladeshis can cook curry? Well, there's plenty unemployed Bangladeshis in England. Recruit them from there.
2

The Daleks,

Longmen 28/03/2008 03:16:34
Time to look out the passports and start filling in the emmigration forms, folks.

Our country is lost.
3

Samcafe,

Glasgow 28/03/2008 06:47:46
The Daleks, hopefully wherever you do emigrate to, you will be treated with more respect than you are showing potential immigrants to this country. My only point of note to this story is that the UK's favourite Indian Subcontinent food tends to be food people from th Subcontinent have never heard of nor cooked.
4

sam the god,

28/03/2008 08:16:51
Just an other scam to get more Bangladeshis into this country once they get in the wife, children , grandparents , aunts, uncles, nieces, nephews will be aloud in to this country as they are immediate family (we will have to draw the line at the act and dog). This will have an immediate impact on what few resources (health, welfare etc) with money being thrown at these people to the detriment of the existing population.
The Bangladeshis that will come do not cook what we eat as curries in this country and will have to be trained so why cannot the local unemployed be trained to do the same job or are the Bangladeshis being racist here saying we cannot cook . The only reason they want more Bangladeshis is that the restaurant owner will pay them below the minimum wage and expect us taxpayers to subsidise the new immigrants existence.
5

dba,

Edinburgh 28/03/2008 08:44:33
I am astounded at the news that 'skilled Bangladeshi chefs' will allocated priority for visas'...this is an absolute disgrace and would be grateful if someone could give me the Professor's contact details as I would like to lay evidence before him.

I have personal experience of Bangladeshi 'chefs' arriving in the UK without any form of recognised food hygiene and handling certificates (which in itself is a breach of law), no ability to speak English and who are often paid minial wages being required to pay extortionate deductions for (a) their accommodation, (b) the flight ticket and (c) the cost to the employer of obtaining their work permit or visa!

In the 1990's the forward looking Fife College in Kirkcaldy set up a well-thought out and specifically oriented course to train ANYONE (from all nationalities and backgrounds) who wished to learn how to cook meals from the Indian subcontinent... the support from the ethnic restauranteurs was dismal (apart from one in Edinburgh who was delighted to get the publicity from the launch of the course and who then failed to send a single candidiate on it!)

It really is time the expsnsive car owning proprietors stopped whinging, purchased less opulent cars and houses and STARTED (a) getting uk based chefs trained, (b) paying proper 'chef-rate' wages and (c) INSISTING that all ethnic staff can speak and comprehend English.

The days of garish flock wallpaper and virtual slavery are over gentlemen...get real, stop trying to wheddle special treatment and get professional.

We have heard comments about the potential demise of hundreds of restaurants...FINE - just as with every other style of cuisine in restaurants from many nations - get organised, get professional, and get co-operating with UK based catering colleges who are authorised to give successful students qualification that are (a) legal and (b) recognised around the world.

For decades you have been demanding 'a level playing field'....NOW YOU'VE GOT AN EE
6

JayDeeTee,

28/03/2008 09:17:16
This is another example of the government losing the plot and pandering to the wishes of the minorities. We are the laughing stock of Europe to even consider this. We desparately need a General Election NOW so that this Labour bunch can be removed forever. I almost don't care who would replace them, just get them out now.
7

Anglofile,

28/03/2008 09:22:45
Absolute crap!!!!!!!!!!!!!!!!!!!!
What next? Priority to work in the UK if you are not British!!!!!!!!!!!!!
8

San-3,

Edin 28/03/2008 13:05:24
Seems we have a gaping skills shortage for politicians ! Isnt there a law against advertising for staff of a specific age or origin ? Obviously doing it via a demonstration with big plackards and stuff is ok. If evidence is needed then take a look at that program of a few weeks ago, British celeb chef cooks a spinach curry and gives it to the two Indian chaps for a blind tasting, British guys dish -v- same curry from their fav curry takeaway shop. British chefs curry was voted most tasty (despite the lack of Spinach !!)
9

John Blackley,

Florida 28/03/2008 18:05:58
Surgeons? Maybe. Nurses? Probably. Doctors? Possibly. Engineers? We'll see. People who can build a road that doesn't rot? Probably not. People who can design and build an functioning airport terminal? No. People who can run a bank? Thank you, no. Policemen? Mmm, we'll think about it. Immigration officials? I doubt it.

What do we want? Bangladeshi curry cooks!

If nothing else, could you please stop publishing this nonsense? I doubt Britain can stop doing it, just please stop telling the world about it.
10

Wee Jimmie,

Lothian 28/03/2008 20:54:26
This is ridiculous. Those that are here should be traing the ofspring of those already here plus anyone else who want to learn.

There is maybe an art to producing curry but not one that cannot be taught to others

Does each curry cook get to bring a breeder with them??

We Scots have enough breeders whose spawn could be taught to mix a few herbs and spices.

This country is lost I am sickened by the open borders policy.

Scotlandistan
11

,

29/03/2008 22:53:50
Comment Removed By Administrator
Reason:
12

,

29/03/2008 22:53:50
Comment Removed By Administrator
Reason:

 

Comment on this Story

 

In order to post comments you must Register or Sign In

 
 
 
  

 
 


Sister Newspapers:
Press Complaints Commission

This website and its associated newspaper adheres to the Press Complaints Commission’s Code of Practice. If you have a complaint about editorial content which relates to inaccuracy or intrusion, then contact the Editor by clicking here.

If you remain dissatisfied with the response provided then you can contact the PCC by clicking here.