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Published Date: 14 March 2008
GENERATIONS of Scots youngsters have been cajoled into eating their morning porridge with the promise that it will give them the energy and strength they need for the school day.
It seems their parents were right – and now oats can provide not only fuel for the human body, but the power to run a factory making the cereal.

A Scottish company is to use oat husks, part of the residue from the production process, to generate e
nough electricity and steam to maintain the site.

Quaker, which produces Scott's Porage Oats, is installing a £6 million combined heat and power biomass boiler which it says will reduce its emissions by 9,000 tonnes a year – equivalent to the typical annual emissions of 3,000 cars.

The boiler – about five times more expensive than a conventional fossil-fuel model – will enable the site to become carbon-neutral, running entirely on renewable energy.

It will also export thousands of megawatts of renewable energy back into the National Grid.

Bosses say the scheme – which is backed by environmentalists – will make the factory at Uthrogle Mills, near Cupar in Fife, one of Scotland's greenest.

The head of the plant, Simon Ely, said: "This project is exciting, as it will mean none of the energy stored in our oats is wasted.

"Everyone knows porridge is a great source of energy for our bodies. Now we're planning to use the oat husks to power our Quaker facility.

"We will be involving our employees and neighbours fully in our plans, and consulting on the proposals. This will include seeking views on the best use of environmental technologies and ways they could provide spin-off benefits to other Fife businesses."

As well as powering itself, in the first three years of its operation the site will prevent the release of a further 1,800 tonnes of a year. It will export more than 1,300 megawatt hours of renewable energy back to the National Grid.

The move will also cut more than 172,000 road miles, as the firm will no longer have to transport 21,150 tonnes of husks away from the site each year.

Quaker, which is owned by PepsiCo, says this will eliminate another 600 tonnes of emissions annually.

Hugh Jones, solutions director of the Carbon Trust, said: "Every service or product we purchase has an impact on climate change, and it is clear that consumers and businesses are taking action to reduce carbon emissions.

"This innovative approach by Quaker to cut emissions will be a powerful signal to other businesses that reducing carbon emissions and looking for sustainable energy sources make business sense."

The oat husks, removed from the oats during the milling process, will deliver 9,709 MWhrs of electricity and 10,902 MWhrs of steam to the factory a year.

The Constituency MP, Sir Menzies Campbell, also backed the project, which he said could make the facility "a global leader in the environmental debate".



Page 1 of 1

  • Last Updated: 13 March 2008 11:14 PM
  • Source: The Scotsman
  • Location: Edinburgh
 
1

Scullion,

Canada 14/03/2008 01:16:47
Is there nothing this grain can't do? It only makes Dr. Johnson look more foolish with his epigram regarding oats, Englishmen and Scotsmen.
2

allatsea,

Jakarta 14/03/2008 01:23:09
Commendable action by a long lived company that has recognised the need for change.
Well done Quaker. My mother and many of her ilk would be proud of you.
3

,

14/03/2008 02:45:23
Comment Removed By Administrator
Reason:
4

Homer,

14/03/2008 07:02:17
Good stuff, though the article raises a few questions:

- The boiler cost 5 times more than the fossil fuel equivalent - how did they pay for it? They should get a subsidy for their renewable electricity, but I assume they also received grant funding. What's their payback period?

- What's the cost of carbon? i.e. how much support do they receive for every tonne of CO2 they expect to save?

- Those road miles saved - are the lorries just sitting idle? If so, there's a negative impact on the economy. If not, then the lorries are occupied in other business. I wonder if they took this into account in their carbon saving figure.

- What did they do with the oat husks before they thought to burn them? I'd be surprised if they were "wasted" - they probably went into animal feed. I wonder if there are some pissed off local farmers.

This sounds like a great idea, but it would be good to see some more critical reporting, rather than just a regurgitated press release.
5

Jock 107,

14/03/2008 08:01:06
Can the SNP take credit for this?
6

OscarMacApfel,

Dumfries 14/03/2008 08:51:46
#4 What, no salt? Heathen.
7

Eddie,

Edinburgh 14/03/2008 10:43:31
N0. 8 - Was "Scott" Joplin Scottish?
8

TimW1234,

Ottawa, Canada 14/03/2008 11:24:38
Leftover porridge is great grilled.

You pack it down and put it on a grill or under the broiler and top with marmalade. Yum, Yum.
9

FLUB,

a rocky outcrop in eastern central Scotland 14/03/2008 12:18:31
This is REAL wind power!
10

Wuerzburg,

Germany . 14/03/2008 13:08:37
Only the other day , while in south America ,having purchased a box of Quaker Oats I posed the question why it was that Scots Porridge Oats was never sold overseas . Now I know ! Its because the company´s owned by Quaker ! IS NOTHING SACRED. By the way an oat pancake is wonderful with cheese , fried spring onion and corn .
11

randomer,

14/03/2008 14:15:32
ooh, Iam gonna use this example in my green design essay....glad my studio was locked so i couldnt hand it in early today.
12

It's me!,

14/03/2008 14:38:28
What did they do with the husks before?
13

Gothic Rose,

14/03/2008 14:44:32
4#Rulesnotrulers
10#Tim.

Nope,Nope, Nope, not even on a reread, will I be persuaded to add porridge to my culinary delights.
14

Am Bodach,

14/03/2008 21:44:51
"Every step of the way there is contradiction, concealment and cleverness from his government on this issue. It smells of porridge."




Will Alexth Thalmond now thtop eating porridge with hith babieth?

Yeth or No!
15

Evia,

14/03/2008 23:52:47
15 Gothic Rose

Not even if it helps keep weight down? I find that when I have a good bowl of porridge, with salt added during cooking, and some milk, I don't go snacking between breakfast and lunch, which is normally fruit. I couldn't eat porridge à la Tim - I don't think it's meant to be sweet.
16

brian mcc,

the arctic 15/03/2008 00:06:08
Greek Spartans would mix a gruel consisting of;

A) fermented liquid
B) oats
C) pigs blood

Enjoy your porridge, wash it down with a beverage from PepsiCo.

 

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