THANKS to Paul for taking us around an entire course of his best holes in Scotland –and into the 19th. But he's promised he'll be back for more soon.
CRUDEN BAY: The clubhouse lounge must boast one of the best views in golf. Sitting high above the links, those enjoying excellent catering and refreshment can relax and enjoy the wonderful setting. Close by, one can watch those on the first tee as t
hey venture out on to one of Scotland's finest links and also witness the final putts of golfers on the 18th green. In the middle distance is the nine-hole St Olaf course, encircled by the championship course. In the distance, beyond the dunes, lies the North Sea. On a summer's evening, the view is sublime.
THE CARRICK: Absolutely no expense was spared in the construction of this very fine clubhouse. The only down side is that this is reflected in the bar and catering prices. That said, if you want to push the boat out a wee bit, this is a grand day out. The venue of last year's and this year's Ladies' Scottish Open, the course itself is an absolute treat. The clubhouse is of the same standard and is extremely comfortable.
NEW CLUBHOUSE, ST ANDREWS: The Links Trust know what the golfing public want and they know how to deliver. The clubhouse overlooking the New Course is at once modern, stylish, functional and comfortable. Staff training is clearly a priority and you will be assured of a proper welcome at the home of golf.
KINGSBARNS: The clubhouse at Kingsbarns is smaller than you might expect, but it is very well appointed. Service is invariably slick and friendly while, especially on a sunny day, the view from the lounge out across the 18th green to the North Sea is superb.
NAIRN: Visitors are treated like members here at Nairn. (That's meant as a compliment, but I can think of a couple of places where it would be a criticism!) The clubhouse is a large structure but, because of all the space around it, it does not dominate the course as it might in a different setting. As with my other selections, catering and service are impeccable.
The full article contains 373 words and appears in The Scotsman newspaper.
