At Love Olive, they simply love olives… everything about them, the taste, texture, variety, variation and myriad of opportunities found in this wholesome little delicacy. This certainly includes the oil they produce. Blessed with the finest olives Gr
eece and other countries grow, you can understand why they want to share the love, and they will be sharing the love at Foodies.
OLEIFERA www.borderfields.co.uk Rapeseed oil is now recognised as one of the healthiest culinary oils available; many people are becoming "rapeseed converts" and at Foodies, you can too. With less saturated fat than most olive oils and high levels of omega 3, 6 and 9, and vitamins E and D, together with its swanky award-winning bottles, this has become the must-have of oils.
DEMIJOHN, Masterclass 2:30pm and 5:15pm Saturday and Sunday www.demijohn.co.uk With tasting notes to rival those of a fine restaurant's wine list, Demijohn's catalogue of complex oils is impressive. The liquid deli boasts a remarkable collection of products sourced from around the world. Its masterclasses will explore the fascinating world of olive oil. The shopper can choose a bottle from the selection of weird and wonderful shapes and sizes, with the oil then bottled on purchase. Owner Angus spends a large amount of time researching products for Demijohn, although he is known to be most passionate about visiting the single estates that produce his oils.
HOLY OIL! TERRA ROSSA www.terra-rossa.com This oil comes from the Terra Rossa (meaning red soil) region of Jordan, one of the holiest parts of the world, with land that has been walked by prophets and is home to some of the world's oldest olive trees dating back to biblical times. The soil and climate are ideal for cultivating olive groves, which have become embedded in the local culture, with oil used there for food, medicine and light for more than 6,000 years.
HEMP OIL BY HARNETT'S OILS www.harnettoils.co.uk Hemp oil is renowned for its healing properties and is recommended for reducing the symptoms of eczema, cardiovascular or menopausal pain, heart disease and poor circulation, along with many other problems. Get your healing fix by using it in salad dressings, pasta sauces, dips and rice.
The full article contains 395 words and appears in The Scotsman newspaper.
