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Saturday, 4th July 2009
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Features
Russell T Davies interview: Feeling regenerated
Russell T Davies is embracing life – and TV – beyond the Tardis, he tells JAMES RAMPTON
Truly terrific 20 to see at T in the Park
You know the headliners, but T in the Park's biggest treats could be further down the bill
Interview: Denise Van Outen, actress and presenter
DENISE VAN OUTEN examines a lock of her ash-blonde hair and announces that at last she's the blonde she has always wanted to be. "This is my happiest blonde colour," says the newlywed, with a smile. If happiness were a colour, then it wou
Interview: Michael Winner Film director, restaurant critic, bon viveur and former self-confessed fat pig
Michael Winner is many things to many people. To middle England, he's the gallivanting gourmand whose to-the-point restaurant reviews are a talking point at Sunday lunch. To the telly-viewing public at large, he's the "Calm down, dear"
More Stories
As America celebrates its independance today, we get our kicks on (what remains of) Route 66
Midsummer: Love in the farce lane
Book reviews: My Father's Tears and Other Stories | Endpoint and other Poems, by John Updike
Exclusive short story: Lucky We Live Now, by Kate Atkinson
Venus and Serena Williams: The best of enemies
A garden is not just a feast for the eyes – there's something to delight all the senses
Travel: Galloway House Estate, The lodge with a taste of city living deep in the country
News just in … science reporting is still alive and kicking the world over
Restaurant Review: The Cellar, Anstruther
Book review: After Mandela: The Battle for the Soul of South Africa
Recipes: Fresh figs are one of the joys of summer, in a tangy relish, an ice-cream and as a starter with Parma ham
Highland hospitality and fabulous food make Boath House Hotel a real find
Hotel review: Le Bristol, Paris
Book review: Bad Girls Go Everywhere: The Life of Helen Gurley Brown
TV review: Torchwood: Children of Earth | Jo Brand's Getting On | Taking The Flak
Champagne houses are concentrating on improving quality
Book review: Ménage, by Ewan Morrison
Book review: Au Revoir to All That: Food, Wine and the End of France
Robert McNeil: Dolphins and cheap beer – what more could one want?
Bats deserve a place in our affections. As well as being fascinating to watch, they are the midge's mortal enemy
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